Fried red beans
2 servings
30 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories100.6kcal
Proteins0.8grams
Fats10grams
Carbohydrates2grams
1
Boil red beans, drain them in a sieve, and then fry in sunflower oil.
- Beans: 80 g
- Sunflower oil: 20 ml
2
Add fried onions, salt, and pepper to the fried beans, mix well, and sprinkle with cilantro.
- Onion: 25 g
- Salt: to taste
- Ground black pepper: to taste
- Cilantro: to taste
3
This dish can be served both cold and hot.
