Red beans with onions
2 servings
60 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories26.1kcal
Proteins1.3grams
Fats0grams
Carbohydrates5.9grams
1
Sort, rinse, and boil the red beans.
- Beans: 80 g
2
Drain the boiled beans in a sieve and cool.
3
Place the beans on a plate, sprinkle with salt, and mix.
- Salt: to taste
4
After that, beautifully arrange the sliced onion rings around the beans and place parsley sprigs on the sides of the dish.
- Onion: 100 g
- Parsley: to taste
5
You can sprinkle the beans with cilantro.
- Cilantro (coriander leaves): to taste
