Roasted Chickpeas in 5 Minutes
1 serving
5 minutes
Fried chickpeas in 5 minutes is a quick and easy recipe from Turkish cuisine that highlights the natural flavor of legumes. Rich in protein and fiber, chickpeas acquire a crispy crust and a rich nutty aroma after frying. This dish, popular in the East, can be served as a snack, an addition to salads, or even as a standalone treat. Olive oil adds softness to the dish while spices add zest. Such chickpeas are perfect for a healthy snack or light side dish. Due to its quick preparation time, it can be made anytime you crave something filling yet light. Aromatic, crunchy, and nutritious — fried chickpeas will become your favorite recipe that you can prepare in just a few minutes.
1
Soak the chickpeas in a large amount of cold water overnight.
- Chickpeas: 50 g
2
In the morning, rinse and cook on medium heat (about 1 hour, the chickpeas should not be too soft).
- Chickpeas: 50 g
3
Wash with cold water, clean the skins.
- Chickpeas: 50 g
4
Fry in a small amount of olive oil, adding pepper and salt.
- Olive oil: 15 ml
