Fried Camembert with Cranberry Sauce
3 servings
15 minutes
Fried camembert with cranberry sauce is an exquisite combination of delicate French cheese and a refreshing berry accent. The dish gained popularity due to the contrast between the creaminess of camembert and the bright tartness of cranberries. The light crispy crust formed by the breading makes the texture particularly interesting. In Scotland, fried cheese dishes have become part of gastronomic tradition as they pair perfectly with rich sauces and fresh vegetables. It is best served on lettuce leaves, adding freshness and making the presentation even more elegant. This camembert is great as an appetizer for a festive table or a cozy dinner, especially with a glass of white wine. Its rich flavor transforms an ordinary dish into a true culinary delight.
1
Carefully scrape off the white coating from the cheese without damaging the rind. If you don't do this, the cheese will spread when frying because the flour won't stick well.
- Camembert cheese: 3 pieces
- Wheat flour: 40 g
2
In one bowl, add flour, in another, breadcrumbs, and in the third, lightly beat an egg with cream.
- Wheat flour: 40 g
- Breadcrumbs: 3 tablespoons
- Chicken egg: 1 piece
- Double cream 40% fat: 1 tablespoon
3
First, coat the cheese heads in flour, then dip in egg and roll in breadcrumbs, pressing lightly.
- Camembert cheese: 3 pieces
- Wheat flour: 40 g
- Chicken egg: 1 piece
- Breadcrumbs: 3 tablespoons
4
Melt the butter in a pan and fry the cheese over medium heat for about 2-3 minutes on each side until golden brown.
- Butter: 30 g
- Camembert cheese: 3 pieces
5
Place lettuce leaves on the plate, topped with cheese and cranberry sauce.
- Lettuce leaves: 60 g
- Camembert cheese: 3 pieces
- Cranberry sauce: 60 ml
