Camembert with cranberry jam
2 servings
10 minutes
Camembert with cranberry jam is a refined combination of French gastronomy and the sweet tartness of forest berries. This dish references the traditions of French cuisine, where the soft creamy texture and subtle mushroom aroma of Camembert cheese gain a new character through contrast with the bright, slightly sour jam. The crispy crust formed during frying adds richness and textural harmony to the treat. Such a delicacy is perfect as an appetizer at festive events or cozy family evenings. It is served hot to keep the cheese gooey and fully reveal its flavor, creating a true celebration for gourmets.
1
Cut the cheese into 8 equal triangular pieces. Whisk the egg. Heat butter in a pan.
- Camembert cheese: 150 g
- Chicken egg: 1 piece
- Butter: 2 tablespoons
2
Coat cheese pieces in flour, dip in egg, then bread them in breadcrumbs.
- Camembert cheese: 150 g
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
- Breadcrumbs: 3 tablespoons
3
Fry the breaded cheese until a uniform crispy crust forms. Serve with cranberry jam.
- Camembert cheese: 150 g
- Cranberry jam: 3 tablespoons
