Fried Adyghe cheese curry
1 serving
10 minutes
Fried Adyghe cheese with curry is a refined dish that combines the delicate texture of Adyghe cheese with warm Eastern notes of curry. This recipe reflects a modern approach to culinary art, experimenting with flavors and aromas. Adyghe cheese, known for its softness and mild tanginess, develops an appetizing crust when fried while remaining tender inside. Curry adds spiciness and a hint of warmth, complemented by sea salt, black pepper, and chili pepper. Fresh arugula completes the flavor palette, adding freshness and lightness to the dish. This cheese can be served as an independent snack or as an accompaniment to fresh bread and vegetables.
1
Heat oil in a pan.
- Olive oil: 1 teaspoon
2
Cut the cheese into large slices.
- Adyghe cheese: 150 g
3
Place the cheese in the pan. Fry over medium heat for 3-4 minutes.
- Adyghe cheese: 150 g
4
To salt.
- Sea salt: to taste
5
Add 1/4 teaspoon of curry.
- Curry powder: 0.5 teaspoon
6
Pepper.
- Ground black pepper: to taste
7
Flip and fry for another 5 minutes.
- Adyghe cheese: 150 g
8
Pepper.
- Ground black pepper: to taste
9
To salt.
- Sea salt: to taste
10
Add the leftover curry.
- Curry powder: 0.5 teaspoon
11
Chop the arugula finely.
- Rocket (arugula): 3 pieces
12
Place the cheese on a plate and season with chili.
- Chili powder: to taste
13
Add arugula and serve.
- Rocket (arugula): 3 pieces
