French Cheese Sandwich
1 serving
12 minutes
A French cheese sandwich is a combination of creamy cheese, aromatic ciabatta, and a tangy Dijon mustard sauce. This recipe is inspired by French culinary tradition, where simplicity, elegance, and rich flavor nuances are important. Lightly toasting the bread in butter gives it a crispy texture while the melted cheese adds softness and tenderness. The brightness of cherry tomatoes and the zest of green onions enhance the flavor profile, making this sandwich an ideal choice for a light lunch or an exquisite snack. Try this classic French taste and immerse yourself in the cozy atmosphere of Parisian cafes.
1
Cut a suitable piece of ciabatta.
- Ciabatta: 1 piece
2
Heat the butter in a pan.
- Butter: 20 g
3
Fry the bread in oil over high heat for 2-3 minutes.
- Ciabatta: 1 piece
4
Flip and fry for about another minute.
5
Slice the onion thinly.
6
Mix mustard and mayonnaise. Spread the resulting sauce on the sandwich.
- Dijon mustard: 1 tablespoon
- Mayonnaise: 1 tablespoon
7
Place some cherry tomatoes in a pan and lightly sauté over high heat.
- Cherry tomatoes: 35 g
8
Cut fresh cherry tomatoes in half.
- Cherry tomatoes: 35 g
9
Put them on the sandwich.
- Cherry tomatoes: 35 g
10
Place cheese on top and cover with a lid. Melt the cheese for 2-3 minutes over medium heat.
- Semi-hard creamy cheese: 35 g
11
Place the sandwich and sautéed cherry tomatoes on a plate. Add onion and chili flakes. Done!
- Spring onion: to taste
- Chili flakes: to taste