EasyCook
EasyCook

Fragrant almond with cumin

4 servings

24 minutes

Cumin-flavored almond is a sophisticated snack with rich flavor and pleasant texture. Inspired by Mediterranean and Eastern traditions, this recipe combines crunchy almonds with warm, spicy notes of cumin and a hint of cayenne pepper's heat. Roasted nuts reveal their natural sweetness, while salt and olive oil add balanced depth of flavor. This snack pairs perfectly with a glass of wine, complements meat and vegetable dishes beautifully, or can be served as an independent aperitif. Its ease of preparation makes it an excellent choice for a party, while the elegance of flavor makes it a worthy adornment for any table.

Fragrant almond with cumin
Energy value per serving
Calories
244.4kcal
Proteins
8.2grams
Fats
22.3grams
Carbohydrates
3.3grams
Ingredients
4servings
Cooking steps
  • 1

    Preheat the oven to 180 degrees.

  • 2

    In a bowl, mix the nuts, olive oil, cumin, salt, and cayenne pepper.

    Required ingredients:
    1. Almond: 160 g
    2. Extra virgin olive oil: 1 teaspoon
    3. Ground cumin: 0.8 teaspoon
    4. Coarse salt: 0.3 teaspoon
    5. Cayenne pepper: 0.1 teaspoon
  • 3

    Spread the nuts on a baking sheet and bake in the oven for 25-30 minutes until lightly toasted. Let cool.