Forshmak with flax bread in a jar
10 servings
15 minutes
Forshmak is a dish with a rich history that comes from Jewish cuisine and has beautifully adapted to Russian tradition. This version is a delicate paste made from herring, butter, and boiled eggs, with subtle notes of apple and red onion that add freshness and a slight tanginess. Forshmak is served in a jar, accompanied by crispy flax crackers that provide contrast in texture and complement the flavor with nutty undertones. It is perfect as an appetizer for festive tables or as an exquisite treat for everyday use. The dish combines traditional ingredients with modern culinary techniques, making it special and unforgettable.
1
Boil the eggs hard.
- Chicken egg: 4 pieces
2
Finely chop the onion, eggs, apple, and herring.
- Red onion: 30 g
- Chicken egg: 4 pieces
- Apple: 20 g
- Herring: 70 g
3
Add softened butter.
- Butter: 100 g
4
Mix well.
5
Put it in a jar.
6
Insert the linen cut diagonally with the thin edge down.
- Flaxseed crispbread: 5 piece
