Flaxseed crispbread
Thin dry crisp sheets of flax seeds with seeds and spices, gluten- and yeast-free, with a nutty taste, instead of bread with spreads, avocado and dips.
Flaxseed crispbread is thin dry crisp sheets of whole and ground flax seeds soaked until they form a gel, with added seeds, spices and sometimes vegetables, dried or baked, dark, brittle, gluten- and yeast-free, with a nutty taste. They are eaten instead of bread with spreads, avocado, cream cheese, dips and fish, crumbled into salads and soups.
Recipes with this ingredient
Forshmak is a dish with a rich history that comes from Jewish cuisine and has beautifully adapted to Russian tradition. This version is a delicate paste made from herring, butter, and boiled eggs, with subtle notes of apple and red onion that add freshness and a slight tanginess. Forshmak is served in a jar, accompanied by crispy flax crackers that provide contrast in texture and complement the flavor with nutty undertones. It is perfect as an appetizer for festive tables or as an exquisite treat for everyday use. The dish combines traditional ingredients with modern culinary techniques, making it special and unforgettable.
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