Entrecote in tomato juice
6 servings
30 minutes
Entrecôte in tomato juice is a refined blend of French gastronomy and home comfort. This dish recalls classic Provençal recipes where the simplicity of ingredients meets rich flavor. Pork pieces fried to a golden crust gain tenderness and juiciness in tomato juice, while a delicate balance of salt and pepper highlights the meat's natural taste. Tomatoes add a slight acidity, making the dish exquisite yet familiar and homely. It pairs perfectly with fresh baguette or a light side dish, allowing full enjoyment of the flavor.
1
Cut the pork into pieces, lightly pound if desired (I didn't), season well with salt and pepper, and fry in hot oil until browned on both sides. Then pour in tomato juice and simmer until fully cooked.
- Pork: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: to taste
- Tomato juice: 1 glass
