Dumplings
4 servings
15 minutes
Klecki are a traditional Polish dish known for their simplicity and versatility. Their origin dates back centuries when housewives found ways to create hearty meals from available ingredients. These tender dough balls have a soft texture and rich flavor thanks to the combination of garlic and parsley. They can be added to soup for a special depth of flavor or fried until crispy golden brown, creating an appetizing addition to the main dish. Klecki are the perfect solution for cozy home lunches when you want something simple yet delicious.
1
Finely chop the garlic and parsley. Lightly beat the egg. Trim the crusts off the bread.
- Garlic: 1 clove
- Parsley: 2 stems
- Chicken egg: 1 piece
- White bread: 1 piece
2
Crumble the bread, add the egg, garlic, and parsley. Mix everything and make several small balls from this unique dough.
- White bread: 1 piece
- Chicken egg: 1 piece
- Garlic: 1 clove
- Parsley: 2 stems
3
Add dumplings to the soup 5 minutes before it's done. Alternatively, coat them in breadcrumbs and fry in olive oil until golden and crispy – serve with the finished soup.
