Homemade dumplings with black pepper (Spaetzle)
4 servings
15 minutes
Spaetzle – traditional German dumplings, a simple and heartwarming dish that has warmed the hearts of Europeans for centuries. Its origins trace back to medieval Germany where peasants made hearty flour products without complex ingredients. These soft, airy dumplings made from flour, eggs, and butter pair perfectly with the aroma of freshly ground black pepper and parsley. They have a tender, slightly chewy texture and absorb sauces well, making them a versatile side dish for meat or vegetables or simply a standalone treat. Spaetzle can be served fresh or sautéed in butter for a golden crust. This dish is a true home classic that brings warmth and comfort.
1
In a bowl, mix flour, eggs, and a pinch of salt. Then slowly add 1 cup of water to make a soft and runny dough. Whisk it with a wooden spoon until bubbles form, then fold in 2 tablespoons of softened butter.
- Wheat flour: 3 glasss
- Chicken egg: 2 pieces
- Coarse salt: to taste
- Butter: 4 tablespoons
2
Bring a large pot of salted water to a boil.
3
Pour about 1 cup of dough into a colander with large holes, and use a wooden spoon to rub the dough over the boiling water. Cook for 1 minute, then transfer with a slotted spoon to another colander. Repeat the same with the remaining dough.
- Wheat flour: 3 glasss
4
Rinse the dumplings under cold water (only if not serving immediately).
5
Melt the remaining butter and heat the dumplings before serving. Season with pepper and sprinkle with parsley.
- Butter: 4 tablespoons
- Freshly ground black pepper: to taste
- Chopped parsley: to taste
