Fried Dumplings with Duck
3 servings
70 minutes
Fried dumplings with duck are a true delight for gourmets, combining the traditions of Chinese cuisine with the richness of duck meat flavor. Duck is considered to hold a special place in Chinese gastronomy due to its tender texture and rich aroma. The crispy crust formed during frying harmoniously complements the juicy filling soaked in soy sauce and sesame oil. Celery and leeks add a light freshness that reveals depth of flavor. These dumplings can be served with spicy sauces or enjoyed for their self-sufficient taste. They are perfect for a cozy home dinner or festive gathering, impressing with their texture and rich bouquet of aromas.
1
Knead the dough for dumplings by mixing flour, water, egg, and salt.
- Wheat flour: 250 g
- Water: 100 ml
- Chicken egg: 2 pieces
- Salt: 5 g
2
To roll out.
3
Prepare the filling. Pass the duck fillet through a meat grinder, finely chop the onion and celery, and season the minced meat with oil, salt, and sauce.
- Duck: 250 g
- Celery: 10 g
- Leek: 10 g
- Sesame oil: 10 ml
- Dark soy sauce: 20 ml
- Salt: 5 g
4
Place the prepared filling in the dough and wrap it. Boil the dumplings for 8 minutes, then fry in vegetable oil for 2 minutes until a crispy crust forms.
- Onion oil (fried shallot oil): 100 ml
