Snack of cucumbers with feta cheese
2 servings
10 minutes
Cucumber and feta appetizer is a light, refreshing dish of Russian cuisine that combines the freshness of crunchy cucumbers with the creamy taste of Serbian feta. It’s the perfect treat for a summer table as it requires no cooking and preserves the natural flavors of all ingredients. Arugula adds a spicy touch, while olive oil and balsamic cream enhance the taste, giving the dish Mediterranean sophistication. Garnished with sun-dried tomatoes, these miniature appetizers look aesthetic and appetizing. This dish is great as an aperitif or light snack with wine and makes an exquisite addition to a festive table. The simplicity of preparation and harmony of flavors make it versatile for any occasion.
1
Prepare the ingredients: wash cucumbers and greens under water.
- Cucumbers: 2 pieces
- Rocket (arugula): to taste
2
Cut the cucumbers diagonally.
- Cucumbers: 2 pieces
3
Cut the cheese and place it on the cucumbers.
- Serbian brine cheese (sir): 100 g
4
Lay out the leaves, drizzle with olive oil and balsamic sauce, and sprinkle with dried tomatoes for decoration.
- Rocket (arugula): to taste
- Olive oil: to taste
- Balsamic glaze (crema): to taste
