Croutons with sprats
5 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories126.6kcal
Proteins5.4grams
Fats3.9grams
Carbohydrates18.8grams
1
Fry the bread on both sides in boiling oil, then spread a very thin layer of crushed garlic.
- Rye bread: 10 pieces
- Vegetable oil: to taste
- Garlic: 3 cloves
2
Place one fish and a small piece of lemon on each slice of bread.
- Sprats in oil: 10 pieces
- Lemon: 3 pieces
3
To serve.
