Croutons with sprats
5 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
CaloriesProteinsFatsCarbohydrates
126.6
kcal5.4g
grams3.9g
grams18.8g
grams1
Fry the bread on both sides in boiling oil, then spread a very thin layer of crushed garlic.
- Rye bread: 10 pieces
- Vegetable oil: to taste
- Garlic: 3 cloves
2
Place one fish and a small piece of lemon on each slice of bread.
- Sprats in oil: 10 pieces
- Lemon: 3 pieces
3
To serve.