Crispy Zucchini Chips
1 serving
15 minutes
Crispy zucchini chips are an original and light snack designed for gourmets who appreciate simplicity and sophistication of flavor. This recipe, inspired by healthy eating principles, transforms tender zucchini slices into appetizing crispy chips infused with Italian herbs. A hint of black pepper and a pinch of salt harmoniously enhance the vegetable's natural sweetness, while olive oil adds smoothness and rich flavor. An ideal choice for a light snack, serving alongside main dishes, or even as an elegant appetizer with a glass of white wine. Thanks to quick preparation in the microwave, these chips become an accessible option for those wanting to enjoy a tasty and healthy treat without hassle.
1
Slice the zucchini into thin rounds about 3 mm thick.
- Zucchini: 1 piece
2
Grease the circles with oil.
- Refined olive oil: 2 tablespoons
3
Salt and pepper one side to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Season the second side with Italian herbs.
- Italian herbs blend: to taste
5
Send to the microwave and cook at maximum power for about 8 minutes, checking readiness periodically. The time varies depending on the characteristics of the microwave.
6
Place on a paper towel to drain excess liquid.
