Spicy Crispy Cheese Chips
2 servings
10 minutes
Spicy crispy cheese chips are a delightful snack that combines zest and rich flavor. Their roots trace back to gourmet cuisine, where experimenters blend ingredient simplicity with presentation originality. Thin slices of parmesan baked to golden crispness are infused with sesame aroma and spicy chili heat. This is the perfect option for lovers of savory snacks – the chips are easy to make and their texture crunches pleasantly with every bite. They pair well with wine, beer, or as a tasty addition to salads and soups. With minimal ingredients, this recipe highlights the natural flavor of cheese, making each serving a small gastronomic masterpiece.
1
Place mounds of grated cheese on parchment, about 1 tablespoon each.
- Grated Parmesan cheese: 15 tablespoons
2
Add ground chili and lightly salt.
- Chili powder: to taste
- Salt: to taste
3
Then top with a little more cheese (about 0.5 teaspoon for each pile).
- Grated Parmesan cheese: 15 tablespoons
4
Add sesame and send to a preheated oven at 180 degrees for 5-7 minutes.
- Sesame seeds: to taste
5
Then let the chips cool a bit before transferring them to a plate.
