Korean Crab Sticks
4 servings
25 minutes
Korean-style crab sticks are a bright and aromatic recipe that combines the tenderness of seafood with the spiciness of traditional Korean spices. Inspired by Korean cuisine, this snack transforms ordinary crab sticks into crispy, golden treats with rich flavor. Coated in breadcrumbs and fried with garlic, they acquire an appetizing crust, while the addition of cheese and greens adds depth to the taste. Served hot and garnished with orange slices, it gives the dish a light citrus freshness. A great choice for a light dinner or festive table, this recipe will delight lovers of original snacks and create an atmosphere of culinary travel to South Korea.
1
Beat the eggs with milk, add salt and pepper.
- Chicken egg: 1 piece
- Milk: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Dip the crab sticks in the egg-milk mixture, then coat them in breadcrumbs.
- Crab sticks (surimi): 20 pieces
- Milk: 1 tablespoon
- Chicken egg: 1 piece
- Breadcrumbs: 1 glass
3
Finely chop the garlic and lightly sauté it in oil. Then, in the same oil, fry the breaded sticks.
- Garlic: 4 cloves
- Vegetable oil: 4 tablespoons
- Crab sticks (surimi): 20 pieces
- Breadcrumbs: 1 glass
4
Serve the sticks hot, sprinkled with cheese mixed with herbs. Garnish with orange slices.
- Hard cheese: 2 tablespoons
- Chopped parsley: 2 tablespoons
