Breaded crab sticks
4 servings
15 minutes
Breaded crab sticks are a simple yet exquisite dish that came to Russian cuisine as a variation on seafood. The crispy crust of breadcrumbs and the delicate taste of crab sticks, complemented by a soft batter, create a harmony of textures and aromas. This recipe became popular due to its ease of preparation and versatility – it is perfect as an appetizer for a festive table or for a quick dinner. Served with aromatic garlic or other sauces that highlight the marine notes, breaded crab sticks provide true pleasure with every bite, leaving a pleasant aftertaste.
1
Crack the eggs into a bowl, add mayonnaise and flour, season with salt and pepper, and mix thoroughly.
- Chicken egg: 2 pieces
- Mayonnaise: 2 tablespoons
- Wheat flour: 5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Dip the crab sticks in batter one by one, then coat them in breadcrumbs.
- Crab sticks (surimi): 200 g
- Breadcrumbs: 100 g
3
Place the sticks in a heated pan with vegetable oil. Fry the sticks on both sides until golden brown.
- Vegetable oil: 4 tablespoons
4
Serve with garlic or other sauce.
