Lavas snack "Crab"
4 servings
20 minutes
The 'Crab' lavash appetizer is a delicate and aromatic dish that captivates with its simplicity and exquisite taste. Lavash serves as the perfect canvas for combining creamy cheese, tender crab sticks, and a spicy garlic mayonnaise sauce. Eggs add textural richness while herbs provide freshness. Inspired by Russian cuisine, this dish is suitable for both everyday meals and festive tables. Its ease of preparation makes it an ideal option for a quick yet impressive treat. After cooling, the appetizer gains a special tenderness, and its flavor unfolds fully, turning each bite into a delight.
1
Cover the lavash with cream cheese. Grate boiled eggs on top of the cheese. Roll out crab sticks and layer them. Mince the garlic and mix it with mayonnaise. Spread a layer over the crab sticks.
- Armenian lavash: 1 piece
- Processed cheese: 150 g
- Chicken egg: 5 piece
- Crab sticks (surimi): 400 g
- Garlic: 2 heads
- Mayonnaise: 250 g
2
Sprinkle with greens (if desired). Roll up the lavash and cut it. Leave in the refrigerator to soak.
- Fresh herbs: to taste
