Shells stuffed with crab meat
2 servings
35 minutes
Stuffed shells with crab meat are a gourmet dish of Italian cuisine that combines tender pasta and a delicate seafood filling. Historically, Italians are known for their unique pasta recipes, and stuffed pasta has become a symbol of culinary creativity. In this version, juicy crab meat sautéed with onions takes on a rich flavor that is beautifully complemented by the spicy note of black pepper and melted cheese. The dish is hearty, aromatic, and perfect for a festive dinner or romantic evening. It is served hot with a light vegetable salad or white wine that highlights the seafood accents. Enjoy this culinary masterpiece that transports you to the sunny shores of Italy!
1
Boil the pasta (large shells) until almost cooked, drain the water, and cool.
- Pasta: 15 pieces
2
Fry finely chopped onion, add grated crab meat, fry everything together for 5 minutes, stirring, season with salt and pepper.
- Onion: 1 piece
- Crab meat: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Grease the baking tray with oil. Fill each shell with crab meat and place on the tray. Sprinkle with grated cheese and put in a well-heated oven. Bake until the cheese is completely melted.
- Crab meat: 100 g
- Cheese: 100 g
