Country-style pancakes
2 servings
30 minutes
Village pancakes are a true embodiment of Russian cuisine, infused with the spirit of rural comfort. Their history traces back to traditional Russian feasts where fluffy, aromatic pastries were always present on the table. These pancakes are made with kefir, giving the batter lightness and a pleasant tanginess, while the addition of corn starch makes them especially tender. The filling of butter and eggs adds richness to the flavor, making the dish nourishing and warming. They are perfect for family breakfasts or cozy evenings with a cup of hot tea. The pancakes are served folded into triangles, making them convenient for serving and appetizing in appearance. This dish symbolizes home warmth, simple joys, and traditional Russian hospitality.
1
Crack 3 eggs into a deep bowl.
- Chicken egg: 7 pieces
2
Add a pinch of salt and erythritol.
- Sea salt: to taste
- Erythritol: 1.5 tablespoon
3
Whip with a mixer.
4
Add kefir and soda.
- Kefir: 300 ml
- Baking soda: pinch
5
Add starch.
- Cornstarch: 60 g
6
Whip well.
7
Pour the prepared mixture into the heated olive oil in the frying pan.
- Olive oil: to taste
8
When the pancake is golden brown, flip it and fry for another 2 minutes over medium heat.
9
Melt butter in a saucepan.
- Butter: 50 g
10
Add 4 eggs. Reduce the heat to medium.
- Chicken egg: 7 pieces
11
Salt to taste.
- Sea salt: to taste
12
Stir constantly.
13
Wait for the filling to thicken.
14
Put the prepared filling on the pancake.
15
Fold the pancakes into triangles and serve.
