Multicolored fruit and vegetable salad with citrus dressing
2 servings
10 minutes
Colorful fruit and vegetable salad with citrus dressing is a bright and refreshing dish inspired by Italian cuisine. Its harmonious combination of fruits and vegetables reveals flavor in all its fullness: the sweetness of apricots and pineapples, the juiciness of tomatoes and corn, the tenderness of yellow beets – all complemented by the spiciness of the citrus dressing. Lemon and orange juices combined with cumin and mustard add a light sharpness and depth of flavor. This salad is perfect as a standalone dish or as an accompaniment to light snacks. Its rich colors make the presentation festive, while fresh ingredients nourish the body with vitamins and energy. Suitable for summer dinners, exquisite aperitifs, or children's treats, delighting not only in taste but also in aesthetics.
1
In a blender, grind dates, oil, lemon juice, orange juice, mustard, and cumin until smooth.
- Pitted dates: 2 pieces
- Olive oil: 0.3 glass
- Freshly squeezed lemon juice: 2 tablespoons
- Freshly squeezed orange juice: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Ground caraway: 0.5 teaspoon
2
Dilute the mixture with water to a flowing consistency; season with salt and pepper.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Serving: pour some marinade into a shallow dish and arrange the fruits and vegetables.
- Canned sweetcorn: to taste
- Tomatoes: to taste
- Golden (yellow) beetroot: 150 g
- Apricots: 150 g
- Pineapple: 150 g
4
Season with salt and pepper to taste.
- Coarse salt: to taste
- Freshly ground black pepper: to taste