Cheese miracle
8 servings
35 minutes
The recipe was shared with us by the co-owner of the "Dagestanskaya Lavka" cafe chain.
Calories408.4kcal
Proteins21grams
Fats15.6grams
Carbohydrates47.4grams
1
Mix flour and salt, add water, and knead an elastic dough. Let it rest for 15-20 minutes.
- Wheat flour: 500 g
- Salt: to taste
- Water: 200 ml
2
Prepare the filling. Mix cottage cheese and grated suluguni. Take 70 grams of dough, roll it into an oval, place 80 grams of filling on one half, cover it with the other half of the dough and seal.
- Semi-fat curd cheese (9%): 250 g
- Suluguni cheese: 400 g
3
Fry the chuda on both sides until golden brown in a dry pan.
- Wheat flour: 500 g
- Semi-fat curd cheese (9%): 250 g
