Cake "Melting Miracle"
6 servings
30 minutes
The 'Melting Wonder' cake is a true embodiment of tenderness and lightness that captivates the hearts of gourmets. Its layers made from sour cream and cocoa create a harmonious blend of lightness and rich flavor. The cream whipped with lemon juice adds a subtle tanginess that highlights the dessert's sweetness, while the cocoa and butter glaze envelops it in an appetizing chocolate veil. Originating from Italian cuisine, this dessert embodies the traditions of refined baking, perfectly complementing a cup of aromatic coffee or tea. Each piece literally melts in your mouth, leaving an unforgettable aftertaste. It is perfect for cozy family evenings as well as festive occasions, bringing joy and delight to all lovers of delicate and elegant desserts.
1
Biscuits: Mix 2 cups of sour cream (400 g), 2 eggs, 2 cups of sugar, 1.5 tsp of baking soda, and 2 cups of flour. Divide the dough into 2 parts, adding 2 tbsp of cocoa to one part. Bake at 200 degrees for about 20-25 minutes. You can optionally add berries or walnuts to the dough.
- Sour cream: 1 kg
- Chicken egg: 2 pieces
- Sugar: 3 glasss
- Baking soda reacted with acid: 1.5 teaspoon
- Wheat flour: 2 glasss
- Cocoa powder: 3.5 tablespoons
- Cocoa powder: 3.5 tablespoons
- Sour cream: 1 kg
- Sour cream: 1 kg
2
Whip 600 g of sour cream, 1 cup of sugar (preferably powdered), and the juice of half a lemon.
- Sour cream: 1 kg
- Sugar: 3 glasss
- Lemon juice: 15 ml
3
Glaze: Melt 2 tbsp of sour cream, 1.5 tbsp of cocoa, 2 tbsp of butter, and 2 tbsp of sugar over heat without boiling.
- Sour cream: 1 kg
- Cocoa powder: 3.5 tablespoons
- Butter: 2 tablespoons
- Sugar: 3 glasss
4
Layer the cooled biscuits with cream and cover with chocolate glaze.
