Chicken wings in a frying pan
1 serving
15 minutes
Chicken wings in a skillet are a simple yet surprisingly delicious dish that reveals a wealth of flavors through the harmony of spices and beer. This unique recipe variation gives the wings juiciness and a crispy crust, while the subtle aroma of garlic and paprika adds zest. The origins of this cooking method can be found in culinary traditions where meat is braised in beer for depth of flavor. Wings are perfect for friendly gatherings; they are appetizing and easy to eat with hands. Serve them with a chilled drink and fresh vegetables for an even brighter taste!
1
Place the wings in a deep bowl.
2
Add olive oil.
- Olive oil: 1.5 tablespoon
3
Salt and mix with your hands.
- Sea salt: to taste
4
Place skin-side down on a dry hot skillet.
5
Once the skin is browned, flip it and reduce the heat to medium.
6
Pour the beer in 1 minute.
- Lager (pale beer): 150 ml
7
Season with paprika.
- Paprika: to taste
8
Add garlic.
- Garlic powder: to taste
9
Simmer for about 7-10 minutes on low heat.
10
Then transfer to a plate and serve.
