Chicken wings in orange-mustard marinade
4 servings
30 minutes
Chicken wings in orange-mustard marinade are a fragrant dish that combines the rich sweetness of honey, the tangy sharpness of mustard, and the citrus freshness of orange. This popular American cuisine treat is perfect for cozy home dinners or lively parties. The wings are first soaked in the marinade to enhance their flavor and then baked to a golden crispy crust while remaining tender and juicy inside. This dish is served hot with fresh greens, making it not only delicious but also aesthetically pleasing. The orange-mustard marinade beautifully enhances the chicken meat, giving it a rich, slightly caramelized taste. These wings will be a bright highlight on the table, filling the kitchen with appetizing aromas and gathering loved ones for dinner.
1
Prepare the marinade: add mustard, honey, soy sauce, and pressed garlic to orange juice, season with salt and pepper to taste, and mix thoroughly.
- Freshly squeezed orange juice: 0.5 glass
- Dijon mustard: 2 tablespoons
- Honey: 2 tablespoons
- Soy sauce: 3 tablespoons
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: pinch
- Cayenne pepper: pinch
2
Wash the chicken wings, dry them, place in marinade, mix.
- Chicken wings: 1 kg
3
Cover with film and place in the refrigerator for 4-5 hours.
4
Then place on a baking sheet and bake in a preheated oven at 180°C for 20-25 minutes, frequently turning and brushing with the remaining marinade.
- Freshly squeezed orange juice: 0.5 glass
- Dijon mustard: 2 tablespoons
- Honey: 2 tablespoons
- Soy sauce: 3 tablespoons
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: pinch
- Cayenne pepper: pinch
5
Garnish with greens when serving.
- Salt: to taste
- Ground black pepper: pinch
- Cayenne pepper: pinch
