Chicken roll with vegetables
2 servings
40 minutes
Chicken roll with vegetables is a delightful dish of Russian cuisine that harmoniously combines tender meat with crispy vegetables. This recipe likely emerged as a convenient way to prepare chicken meat in a compact form while preserving its juiciness. Gelatin adds density, while bell pepper, cucumber, and carrot bring freshness and a slight tanginess. Cooking the roll in packaging helps maintain its shape and all the aromas inside. The dish is perfect for a festive table or a hearty dinner. It is served sliced with your favorite sauce, complementing the rich flavor of the chicken. This simple yet exquisite dish pleasantly surprises with its originality and ease of preparation.
1
Remove the bones from the chicken leg, lay it out on a board. Salt, pepper, and sprinkle with dry gelatin.
- Chicken leg quarters: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Gelatin: 5 g
2
Place sliced bell pepper, cucumber, and carrot on the chicken fillet. Roll it tightly.
- Bell pepper: 1 piece
- Pickled cucumbers: 1 piece
- Carrot: 1 piece
3
Place the roll in a cardboard box from sour cream or milk, shaping it. Secure the edge with staples.
4
Lower the bag into a pot of boiling water and cook for 30-40 minutes.
5
Cool the package, extract the roll, and slice it. Serve with any chicken sauce.
