Chicken roll in puff pastry
6 servings
60 minutes
Chicken roll in puff pastry is an exquisite dish of Russian cuisine that combines the tenderness of chicken fillet, the spiciness of cheese, and the crispy texture of golden puff pastry. This recipe stems from the tradition of baking meat fillings in dough that preserves the juiciness of the product and creates an appetizing crust. The flavor of the roll is harmonious: the softness of chicken meat pairs perfectly with melting cheese, while the pastry adds lightness and a slight crunch. It is perfect for a festive dinner or a cozy family lunch. Served hot, cut diagonally, and complemented with fresh vegetables or aromatic sauces. This dish not only pleases the eye but also offers rich gastronomic experiences.
1
Roll out the layers of puff pastry to a thickness of 2 mm. Place 2 slices of cheese in the center of each layer.
- Puff pastry: 750 g
- Hard cheese: 6 pieces
2
Pound the chicken fillet, season with salt and pepper. Place 1 chicken fillet on top of the cheese slices on each piece of dough.
- Chicken breast fillet: 750 g
- Salt: to taste
- Mixed peppercorns (four peppers): to taste
3
Fold the edges of the dough without the fillet inward (to prevent the filling from leaking out during baking), then form rolls from the dough with cheese and chicken fillet.
4
Grease the baking pan with sunflower oil and place the roll dough on it.
- Sunflower oil: 25 ml
5
Grease the surface of the roll blanks with oil and bake them in a preheated oven at 200°C for 25-30 minutes. Check for readiness.
- Sunflower oil: 25 ml
6
Cut each roll in half diagonally, arrange on plates, and serve hot.
