Chicken Nuggets with Curry
3 servings
20 minutes
Curry chicken nuggets are the perfect blend of American classic and Eastern spices. Born in fast-food restaurants, they gained popularity worldwide, and the addition of curry gives them a spicy depth of flavor. They are crispy and golden on the outside while remaining juicy and tender inside. Curry adds warm, slightly spicy notes that complement the tender chicken fillet perfectly. They are ideal as a standalone snack or as part of dishes with sides like rice, potatoes, or fresh vegetables. This versatile treat can be served at family dinners, parties, or simply to indulge in something delicious.
1
Cut the chicken into pieces so that the nuggets turn out juicy.
- Chicken breast fillet: 500 g
2
Crack an egg into one container, mix breadcrumbs and spices, and pour them into another container.
- Chicken egg: 1 piece
- Breadcrumbs: to taste
- Curry powder: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Heat the oil in the pan.
- Vegetable oil: to taste
4
First soak the cut chicken in breadcrumbs, then in egg, and then again in breadcrumbs.
- Breadcrumbs: to taste
- Chicken egg: 1 piece
- Breadcrumbs: to taste
5
Fry for a short time — such small pieces will be ready quickly.
