Chicken Nuggets in Millet Flakes
1 serving
15 minutes
Chicken nuggets in millet flakes offer an original take on a popular American dish. Their history stems from the desire to make fast food healthier and more nutritious. Tender chicken fillet coated in crispy millet flakes achieves an appetizing golden crust when baked. The flavor of the dish is surprisingly harmonious: juicy meat combined with aromatic spices and airy, slightly nutty flakes creates a perfect balance of textures and aromas. These nuggets are great for a cozy family dinner or a light snack. They can be served with spicy sauces or fresh vegetables, enhancing the flavor palette with vibrant tones.
1
Preheat the oven to 200 degrees.
2
Use a blender to grind the flakes into fine crumbs.
- Millet flakes: 1.5 glass
3
Add seasoning to the flakes. Mix.
- Chicken seasoning: to taste
4
Coat the chicken fillet in a dry mixture.
- Chicken breast fillet: 2 pieces
5
Place the nuggets on a greased baking sheet. Bake for 7-10 minutes.
