Chicken nuggets
4 servings
39 minutes
Chicken nuggets are a delicious dish that has conquered the world with their crispy taste and tender texture. Their history began in America, where in the mid-20th century chicken nuggets became popular due to their convenience and accessibility. In this recipe, chicken fillet is marinated in soy sauce with garlic and spices, giving the meat a rich flavor. After that, the pieces are dipped in egg and coated with a crispy cornflake breading, creating an appetizing golden crust. Fried to perfect crispiness, they are served with a refreshing white sauce based on yogurt and herbs. Nuggets are an ideal snack or main dish loved by both adults and children.
1
Cut the chicken fillet into pieces 1 cm thick.
- Chicken breast fillet: 500 g
2
Add spices to taste.
- Ground black pepper: to taste
- Chicken seasoning: to taste
3
Add minced garlic.
- Garlic: 4 cloves
4
Pour in the soy sauce. Mix.
- Soy sauce: 30 ml
5
Marinate for half an hour.
6
Whisk the egg in a deep bowl.
- Chicken egg: 1 piece
7
Crush the cornflakes into crumbs using a rolling pin or a blender.
- Cornflakes: 100 g
8
Dip a piece of chicken in the egg.
9
Then coat in a breadcrumb made of flakes.
10
Fry covered in a hot, oiled pan for 5-7 minutes on each side.
11
To make a sauce for nuggets, mix natural yogurt with chopped dill, black pepper, garlic, and salt.
- Plain (natural) yoghurt: 50 g
- Dill: to taste
- Ground black pepper: to taste
- Garlic: 4 cloves
12
Serve the nuggets hot with white sauce.
