Chicken breast in cheese batter
4 servings
30 minutes
Chicken breast in cheese batter is a delightful dish of Italian cuisine that combines the tenderness of chicken meat with the rich flavor of cheese and the spiciness of garlic. The origins of the recipe can be found in Mediterranean traditions, where simplicity in preparation and rich taste are valued. Pieces of chicken are dipped in a fragrant mixture of egg, mayonnaise, and garlic, then coated in flour and fried until golden brown. The result is juicy meat with a crispy crust infused with cheesy aroma. This dish is perfect for family dinners or cozy evenings with friends. Serve it with fresh vegetables or a light sauce to enhance the depth of flavor.
1
Pound the chicken breast, season with salt and pepper. Cut one breast into 2-3 pieces.
- Chicken breast: 500 g
- Salt: 0.3 teaspoon
- Ground black pepper: 0 g
2
Grate the cheese on a coarse or fine grater. Mix the grated cheese with a raw egg, mayonnaise, and minced garlic.
- Cheese: 250 g
- Chicken egg: 1 piece
- Mayonnaise: 150 g
- Garlic: 1 head
3
Place pieces of chicken breast in the prepared mixture and mix. Alternatively, you can take one piece of breast at a time and dip it in the prepared mixture.
- Chicken breast: 500 g
4
Take a piece of chicken breast from the mixture, coat it in flour, and fry until golden brown.
- Chicken breast: 500 g
- Wheat flour: 200 g
