Chicken breasts in spicy batter
4 servings
40 minutes
Spicy battered chicken breasts are a dish of Chinese cuisine that combines the tenderness of chicken meat with the piquant spice of seasonings. This recipe originates from Asian culinary traditions where special attention is paid to flavor balance. The batter made from egg, milk, flour, and a pinch of red pepper envelops pieces of chicken, giving them a crispy golden crust. The taste of the dish is harmonious—the juicy texture of the chicken is complemented by a slight spiciness, creating a perfect contrast. Spicy battered chicken breasts can be served with rice, vegetables, or spicy sauces, making it versatile for both everyday dinners and festive feasts. This dish pairs wonderfully with traditional Chinese sides and allows you to enjoy the true aroma of Eastern cuisine.
1
We cut the breasts into not small pieces.
2
For the batter, mix the egg with milk, salt, and red pepper, add flour, and mix well.
- Chicken egg: 1 piece
- Milk: 100 ml
- Salt: 0.5 teaspoon
- Ground red pepper: 2 teaspoons
- Wheat flour: 150 g
3
Heat the pan well, dip the chicken in batter, and fry! Fry briefly until golden brown to avoid overcooking and drying out the meat.
- Chicken breast fillet: 700 g
