Chicken breasts in creamy batter with spices
6 servings
20 minutes
Chicken breasts in creamy batter with spices is a refined dish of French cuisine that combines the tenderness of chicken fillet with a rich creamy flavor. According to legend, such recipes originated in the culinary traditions of France, where emphasis was always placed on the tender texture of meat and exquisite sauces. The cream soaks into the chicken, making it incredibly soft, while the batter made from eggs and flour creates a crispy crust. The use of spices like curry adds subtle spicy notes, creating a harmonious flavor balance. This dish pairs perfectly with fresh vegetables, making it not only delicious but also aesthetically pleasing. Chicken breasts in creamy batter are an excellent treat for a cozy family dinner or an elegant gathering.
1
First, cut the chicken breasts into convenient pieces for frying. Salt them, then place in a deep bowl and pour in heavy cream. Let it sit for about 10 minutes.
- Chicken breast fillet: 3 pieces
- Cream 30% fat: 100 ml
2
Start preparing the future batter. Break 2-3 eggs into a separate bowl, and put about 200 grams of flour in another. Don't forget to heat the pan.
- Chicken egg: 3 pieces
- Wheat flour: 200 g
3
Let's get back to the chicken. Before frying, add your favorite chicken seasoning to the breasts. I love adding curry.
- Chicken seasoning: 10 g
4
First, dip each chicken breast in egg, then in flour, and place it in the pan. Thanks to the cream, the meat becomes very tender. Choose a side dish as you like; I prefer fresh vegetables. Enjoy your meal!
- Chicken egg: 3 pieces
- Wheat flour: 200 g
- Vegetable oil: 100 ml
