Stuffed with cherry cheese
6 servings
10 minutes
Cheese-stuffed cherry tomatoes are an exquisite appetizer of Italian cuisine that combines simplicity and refined flavor. Bright, juicy cherry tomatoes become delicate cups for a fragrant cheese filling with hints of garlic. The light creaminess of the cheese harmonizes with the spiciness of the garlic and the creamy texture of mayonnaise to create a rich taste experience. This dish perfectly complements a festive table or serves as an original snack for friendly gatherings. Historically, Italy is renowned for its love of fresh and simple ingredients, reflected in this recipe – fresh produce, minimal processing, maximum flavor. Stuffed tomatoes not only delight the eye with their vibrant hues but also refresh the palate, making them an excellent addition to Mediterranean main dishes.
1
Cut off the tops of the tomatoes and scoop out the insides with a spoon.
- Cherry tomatoes: 1 kg
2
Grate the cheese, add garlic (to taste) and mayonnaise.
- Cheese: 200 g
- Garlic: 1 head
- Mayonnaise: to taste
3
Fill the tomatoes with cheese mixture and place them on a serving dish.
