Cheese pancakes with mint
4 servings
15 minutes
Cheesy flatbreads with mint are a delicate and aromatic dish that combines the salty taste of Imeretian cheese with a refreshing hint of mint. This recipe is inspired by Caucasian traditions where cheese holds a special place in the cuisine. The preparation starts with soaking the cheese to balance its saltiness, then it melts in hot milk, gaining softness and elasticity. Adding fresh mint gives the flatbreads a unique zest. The dish is served slightly soaked in milk, creating an incredibly creamy flavor. Perfect for a morning breakfast or light dinner. Enjoy your meal!
1
Soak the salty Imeretian cheese beforehand.
- Imeretian cheese: 600 g
2
Slice the cheese into thin slices.
3
Dip the cheese in hot milk and melt it without boiling the milk.
- Milk: 1 glass
- Imeretian cheese: 600 g
4
Mix the cheese with mint and shape it into a patty.
- Imeretian cheese: 600 g
- Fresh mint: 0.5 tablespoon
5
Serve in a deep plate, drizzled with heated milk on top.
- Milk: 1 glass
