Cheese pancakes for breakfast
10 servings
38 minutes
Cheese flatbreads for breakfast are tender, aromatic, and hearty dishes of European cuisine that bring comfort and joy from the very first moments of the morning. This recipe embodies the best traditions of home baking where cheese plays a central role. Maasdam, Tilsiter, and Russian cheese create a harmony of flavors complemented by an airy texture thanks to kefir and eggs. Garlic adds a subtle spiciness, while the golden crust formed during frying in vegetable oil makes the flatbreads incredibly appetizing. These flatbreads pair perfectly with fresh vegetables, herbs or sauces and make a wonderful addition to morning coffee or tea. Their history is linked to the search for quick and nutritious breakfasts that can be easily prepared to delight oneself and loved ones with a simple yet exquisite treat.
1
Prepare the products
2
Grate the cheese on a coarse grater.
- Rossiysky cheese: 150 g
- Maasdam cheese: 150 g
- Tilsit cheese: 150 g
3
Crack the eggs into a bowl with cheese.
- Chicken egg: 4 g
4
Add kefir.
- Kefir: 1 l
5
Mix everything.
6
Add a portion of flour.
- Wholegrain flour: 200 g
7
Mix and add the second part of the flour.
- Wholegrain flour: 200 g
8
Add garlic.
- Garlic powder: 1 tablespoon
9
Mix everything. The mixture should be very thick.
10
Pour some vegetable oil into the pan.
- Vegetable oil: 100 ml
11
Scoop a portion of the mixture and spread it in the pan.
- Vegetable oil: 100 ml
12
Fry until the top layer is dry and the bottom is browned.
13
Flip the flatbread and cook the other side.
14
Place the ready flatbreads on a plate and cut them (if desired).
