Cheese chips with truffle
2 servings
15 minutes
Truffle cheese chips are an exquisite snack crafted for connoisseurs of refined taste. Thin circles of crispy cheese baked to a golden crust are complemented by the rich aroma of truffle, adding noble depth to the dish. The light spiciness of garlic and freshness of leeks harmoniously blend with a mix of peppers, enhancing the flavor. Historically, truffles were considered a delicacy available only to the elite, and now their luxurious pairing with cheese transforms the chips into a gastronomic masterpiece. Perfect as a standalone snack or an addition to a wine evening, they can be served with sparkling white wine or spicy sauces. This magnificent dish will surprise guests and delight gourmets.
1
Grate the cheese on a fine grater.
- Hard cheese: 150 g
2
Chop the onion finely.
- Leek: 15 g
3
Do the same with garlic.
- Garlic: 4 cloves
4
Mix onion and garlic with truffle sauce in a deep container.
- Leek: 15 g
- Garlic: 4 cloves
- Truffle sauce: 3 tablespoons
5
Place cheese in circles (1 tablespoon each) on a baking sheet lined with parchment.
- Hard cheese: 150 g
6
Slightly salt.
- Sea salt: to taste
7
Put a teaspoon of sauce on each circle.
- Truffle sauce: 3 tablespoons
8
Season with a pepper mix.
- Ground pepper blend: to taste
9
Send to a preheated oven at 180 degrees.
10
After 5 minutes, remove the baking tray, sprinkle each circle with cheese (about a teaspoon without a heap), and return to the oven for 3-4 minutes.
- Hard cheese: 150 g
11
Once the chips cool slightly, transfer them to a plate and serve as a snack.
