Truffle Chips
2 servings
7 minutes
Truffle chips are an exquisite Pan-Asian delicacy that combines a delicate texture with the rich aroma of truffles. This recipe emerged from culinary experiments with rice paper, which instantly transforms into airy crispy chips when fried. Their taste is unique: refined, nutty, with subtle salty notes and deep truffle elegance. These chips are perfect as an appetizer for aperitifs, as a complement to Asian dishes, or simply as a way to enjoy the refined flavors of haute cuisine at home.
1
Prepare rice paper.
- Rice paper: 30 g
2
Cut it into small pieces.
3
Heat both types of oil well in the pan.
- Olive oil: 2 tablespoons
- Truffle oil: 5 tablespoon
4
Add a pinch of salt.
- Sea salt: to taste
5
Throw pieces of paper one by one. Remove them immediately as they stick quickly.
6
Transfer the ready chips to paper towels.
7
Once the excess fat is gone, transfer to a plate.
8
Add salt.
- Sea salt: to taste
9
Season with nut spice.
- Nut seasoning blend: 1 g
10
Mix a little and serve.
