Cheese chips with pesto sauce
1 serving
15 minutes
Cheese chips with pesto sauce are an exquisite combination of crispy parmesan and aromatic pesto sauce, creating an unparalleled harmony of flavors. This dish was born in the search for a light yet elegant snack that highlights the depth of flavor of classic Italian pesto. Golden chips made from grated parmesan serve as the perfect base for juicy tomato, spicy garlic, and tender leek. The pesto sauce infuses each piece with the freshness of basil and richness of nutty notes. These chips are ideal as a standalone snack or as an accompaniment to wine and cocktails. Their rich flavor and pleasant crunch make them a favorite among lovers of unusual yet easy-to-make dishes.
1
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 100 g
2
Line a baking sheet with parchment paper and place small piles of cheese on it.
- Parmesan (Parmigiano Reggiano): 100 g
3
Chop the tomato finely.
- Tomatoes: 0.3 piece
4
Chop the garlic finely as well.
- Garlic: 1 clove
5
Do the same with the onion.
- Leek: 5 g
6
Salt the tomato.
- Tomatoes: 0.3 piece
7
Combine the ingredients in a bowl and mix with pesto sauce.
- Pesto: 1 tablespoon
- Tomatoes: 0.3 piece
- Garlic: 1 clove
- Leek: 5 g
8
Pepper the cheese.
- Parmesan (Parmigiano Reggiano): 100 g
- Ground black pepper: pinch
9
Spread the sauce over the cheese and bake at 180 degrees for about 7-8 minutes.
- Pesto: 1 tablespoon
- Parmesan (Parmigiano Reggiano): 100 g
10
Before transferring to the plate, let the chips cool down a bit.
