Cheese chips with bacon and basil
2 servings
15 minutes
Cheese chips with bacon and basil are a refined Italian snack delicacy that combines the rich flavor of parmesan, the spiciness of bacon, and the fresh aromatic note of basil. These crispy slices emerged as a culinary experiment and quickly gained popularity among lovers of simple yet elegant snacks. When baked, the cheese melts to form a golden crust while the bacon adds an appetizing saltiness. Italian herbs and spices deepen and enrich the flavor, awakening the desire to savor every bite. The chips are perfect as a standalone snack or as an exquisite complement to wine and light sauces. They impress with their simplicity of preparation and richness of flavor nuances, making every meal a true gastronomic pleasure.
1
Place the bacon on a dry hot skillet.
- Beef bacon: 50 g
2
Once one side is browned, flip and fry for about 2 more minutes.
3
Grate the cheese on a coarse grater.
- Parmesan (Parmigiano Reggiano): 150 g
4
Add ground paprika to the cheese.
- Ground paprika: to taste
5
Season with black pepper.
- Ground black pepper: to taste
6
Add a mixture of fragrant herbs.
- Italian herbs blend: to taste
7
Mix thoroughly.
8
Chop the bacon into small pieces.
- Beef bacon: 50 g
9
Scoop out cheese 'mounds' onto a baking sheet and add bacon on top.
- Parmesan (Parmigiano Reggiano): 150 g
- Beef bacon: 50 g
10
Add a few basil leaves.
- Green basil: 1 sprig
11
Send the baking tray to a preheated oven at 180 degrees. Bake for about 10 minutes, checking the browning level.
12
Let the chips cool down a bit before serving.
