Cheese Bread
4 servings
15 minutes
Cheese bread is a fragrant and hearty dish from Russian cuisine, where simple ingredients turn into a true gastronomic masterpiece. Crispy rye bread soaked in butter with pepper and herbs becomes tender inside, while the gooey melted cheese gives it a rich flavor. This bread is perfect for a cozy family dinner or a friendly gathering where you want to share something delicious and unusual. It can be served as an appetizer with soups, baked meats, or simply enjoyed on its own. Cheese slices hidden between the squares of bread melt to create appetizing stretchy threads – this effect makes the dish special and unforgettable.
1
We cut the bread into squares, but do not cut all the way to the bottom of the brick so that all the squares do not fall apart.
- Rye bread: 1 piece
2
We slice the cheese. We place the cheese slices between the squares of bread.
- Hard cheese: to taste
3
Melt the butter, mix it with pepper and herbs, and you can add a little salt for those who like it salty.
- Butter: 50 g
- Ground black pepper: to taste
- Fresh herbs: to taste
4
We water our bread and send it on foil to the oven. The cooking time depends on your oven. When it decides to brown your bread, then it is ready.
