Chapati
1 serving
140 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories536.3kcal
Proteins10.5grams
Fats20.6grams
Carbohydrates80.7grams
1
Mix flour, salt, and turmeric.
- Whole wheat flour (stone-ground): 1 glass
- Salt: to taste
- Turmeric: 2 teaspoons
2
Add water and oil to the dry mixture and knead the dough until soft and elastic, adding water if necessary.
- Water: 0.5 glass
- Vegetable oil: 1 tablespoon
3
Cover the dough with a damp cloth and leave it at room temperature for 2 hours.
4
Divide the dough into 12 balls (the number depends on the desired size of the flatbreads).
5
Lightly dust a clean working surface with flour and roll each dough ball into a thin flatbread.
- Whole wheat flour (stone-ground): 1 glass
6
Heat the pan. Cook each chapati until its surface is dry (about 20-30 seconds on each side).
