Battered Cauliflower
5 servings
30 minutes
Battered cauliflower is a wonderful dish of Russian cuisine that combines the tenderness of vegetables with a crispy golden crust. Historically, this recipe emerged as a way to give simple vegetables an appetizing taste and texture, making them more filling and appealing. Cauliflower is first lightly boiled and then dipped in a fluffy batter made from eggs, mayonnaise, and breadcrumbs. Quick frying gives it a golden crispiness while spices add aromatic depth. The dish is versatile: it can be served as an appetizer, side dish, or light meal on its own. It pairs beautifully with sour cream or garlic sauce, adding spicy notes to the rich flavor. Battered cauliflower is a simple yet exquisite pleasure that delights with its texture and balanced taste.
1
Prepare all the necessary ingredients.
2
Divide the cabbage into smaller florets.
- Cauliflower: 1 head
3
Boil the cabbage for 10 minutes.
- Cauliflower: 1 head
4
Break the eggs, add salt and pepper.
- Chicken egg: 3 pieces
- Salt: to taste
- Allspice: to taste
5
Mix
6
Add mayonnaise.
- Mayonnaise: 60 g
7
Mix
8
Add breadcrumbs.
- Breadcrumbs: 50 g
9
Shuffle
10
Drain the cauliflower and let it cool.
11
Spread the batter.
12
Shuffle
13
Fry in hot oil for 4–5 minutes.
- Vegetable oil: 1 tablespoon
14
Place on a paper towel to drain excess oil.
