Caucasian style cheese chips
1 serving
12 minutes
Caucasian cheese chips are a combination of simplicity and rich flavor. Based on Caucasian traditions, this recipe embodies a love for cheese, spices, and the warmth of home cooking. Hard cheese transforms into crispy, golden petals when baked, filled with spicy notes of adjika, black pepper, and hot chili. The addition of cumin gives them a subtle Eastern aroma. These chips pair perfectly with yogurt-based sauces or fresh vegetables, making them an excellent snack for wine or a spicy complement to meat dishes. The simplicity of preparation and richness of flavor make this recipe indispensable for lovers of vibrant gastronomic experiences. Enjoy this Caucasian masterpiece by trying it with various spices and sauces!
1
Form small piles of cheese on parchment.
- Grated hard cheese: 150 g
2
Season with dry adjika.
- Dry adjika (spice blend): 0.5 teaspoon
3
Then add black pepper.
- Ground black pepper: 0.5 teaspoon
4
Add a little salt.
- Salt: pinch
5
Add chili and cumin.
- Chili powder: 0.5 teaspoon
- Cumin: pinch
6
Send to a preheated oven at 180 degrees for 5-7 minutes.
