Carrot rolls
3 servings
10 minutes
Carrot rolls are an original and exquisite dish of author cuisine that surprises with its simplicity and elegance. Their history is linked to experiments in gastronomy where familiar ingredients take on new forms and textures. Tender strips of carrot, lightly boiled, retain a pleasant firmness, while the filling of cheese, garlic, and sour cream gives the rolls a rich, piquant flavor. Carrot rolls are perfect for a light snack, an elegant appetizer table or as an addition to main dishes. They not only please the eye with their bright colors but also provide benefits due to the vitamins and naturalness of the components. This dish will highlight your culinary ingenuity and delight guests with its unusual combination of flavors.
1
Grate the cheese on a medium grater, mix it with sour cream (can be replaced with mayonnaise) and crushed garlic.
- Cheese: 50 g
- Sour cream: 2 teaspoons
- Garlic: 2 cloves
2
Peel the carrot using a horizontal vegetable peeler. Cut it in half lengthwise. From the inside of the carrot, use the peeler to slice long strips. Repeat this procedure with both halves until approximately equal strips are produced.
- Carrot: 1 piece
3
Boil water with salt. Cook carrot strips for 1-2 minutes. Drain and rinse with cold water.
- Water: 1 l
- Salt: to taste
4
Spread part of the filling on the wide side of the carrot strip or smear it along the entire length. Roll it up. Optionally, you can pierce it with a skewer.
- Cheese: 50 g
- Sour cream: 2 teaspoons
- Garlic: 2 cloves
