Home-style brisket with garlic and adjika
6 servings
60 minutes
The product is great for slicing and sandwiches.
1
Rinse the brisket under running water. If the brisket is thin, it can be folded in half and tied with string. Place the brisket in a pot, cover with water, add 6 tablespoons of salt, allspice, bay leaf, and turmeric.
- Pork belly: 1.5 kg
- Water: 2 l
- Bay leaf: 4 pieces
- Allspice berries: 10 pieces
- Turmeric: 1 teaspoon
2
Boil for one hour from the start of boiling. If there are bones in the brisket and you decided to keep them, or if there is a lot of meat, it is better to extend the boiling to one and a half hours.
3
While everything is boiling, we prepare the rub for the brisket. Crush the whole head of garlic with two tablespoons of salt, add adjika, and mix.
- Garlic: 1 head
- Sea salt: 8 tablespoons
- Adjika: 3 tablespoons
4
Remove the brisket from boiling water and cool it until it can be handled without burning.
5
Rub the cooled brisket well with a mixture of garlic, salt, and adjika.
- Sea salt: 8 tablespoons
- Adjika: 3 tablespoons
6
The prepared brisket should be soaked in the mixture for a day or at least 4 hours. Enjoy your meal!
