Baguette Bread Cups
4 servings
30 minutes
Bread cups made from baguette are an exquisite European appetizer that combines the crispy texture of baguette with a juicy and aromatic filling. This recipe originated as a way to use leftover bread, transforming it into an elegant dish. Inside the cups is a delicate mix of ham, feta cheese, fresh bell pepper, and tomatoes enriched with beaten eggs and topped with melted cheese. After baking, they turn golden brown with an appetizing crunch and rich flavor. These miniature baskets are perfect for cozy family dinners, festive buffets, or friendly gatherings. They are convenient to serve as appetizers, and the variety of fillings makes them versatile and suitable for any taste.
1
Cut the baguette into pieces and remove the pulp.
- French baguette: 1 piece
2
Filling: cut sausage, feta cheese (can use processed cheese), bell pepper, and tomato into small cubes.
- Ham: 100 g
- Brynza cheese: 100 g
- Bell pepper: 1 piece
- Tomatoes: 1 piece
3
Beat the egg and add it to the chopped ingredients, mix well.
- Chicken egg: 1 piece
4
Fill the baguette with the prepared filling.
- French baguette: 1 piece
5
Sprinkle grated cheese on top and bake the cups at 180 degrees for 20 minutes.
- Hard cheese: 50 g
- Fresh herbs: to taste
- Ground black pepper: to taste
6
Crispy, tasty cups are made.
